Mostrando 1 - 20 resultados de 33 para a busca '(( decrease not decrease or decrease ) OR ( decrease at decrease when cooking ))~', tempo de busca: 0,86s Refinar Resultados
3
Publicado em 2022
... essentiality has not yet been considered for plants, although research shows that it plays a beneficial role...
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Tese
6
Publicado em 2022
... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...
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9
Publicado em 2018
... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...
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Artigo
12
Publicado em 2018
..., moisture content, cooking losses, shear force (SF), hardness, chewiness, adhesiveness and gumminess, when...
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Dissertação
18
Publicado em 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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