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decrease water » decreases water (Expand search), decrease after (Expand search), increase water (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
water effect » matter effects (Expand search), after effects (Expand search), under effect (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » to decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
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“... effect of the foliar spray of PS on the photosynthetic performance of plants and was arranged...”
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“... assessed the individual and interactive effect of water temperature (5 and 10C) and alder litter quality...”
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“... difference in the third year. Compost application did not evidence a clear effect on the As accumulation...”
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“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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“... anions in the soil solution. This study was carried out to evaluate the effect of anions added...”
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“...) agitation protocols associated or not with DualRinse (HEDP) on the temperature of the solution. Methods...”
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“... these existing buildings can also have positive bounce-back effect on the reduction of the energy needs...”
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“... of PBMT with active recovery (AR) and cold-water immersion (CWI) (part-II). Methods: Part-I was conducted...”
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“... water (negative control- NC); Colgate Maximum Anticaries Protection (conventional toothpaste- positive...”
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“... of pH, water holding capacity and shear force of the breast meat were not affected (P > 0.05) by DRC...”
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“... , however the repercussions of this on the colonic transport of water and electrolytes yet is not...”
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“... alterations, indicating that these contaminants may not have a cumulative effect on mussels. Yet, further...”
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“... is limited. In particular, knowledge on the effect of freezethaw events and salinity fluctuations...”
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“... of pH, water holding capacity and shear force of the breast meat were not affected (P > 0.05) by DRC...”
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