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decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
on processing » in processing (Expand search), corn processing (Expand search), on process (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), can decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
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“... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...”
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“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... variables studied in this work, although they were not affected by packages. A significant decrease of the...”
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“..., a decrease in contamination was observed. Levels detected in derived products were from not detected (shell...”
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“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
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