Showing 1 - 20 results of 1,330 for search '(( decrease not decrease on processing ) OR ( decrease owing decrease decrease after ))*', query time: 0.81s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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4
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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6
Published 2020
...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...
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8
12
Published 2021
... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...
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13
Published 2021
... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...
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15
... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...
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16
... variables studied in this work, although they were not affected by packages. A significant decrease of the...
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17
Published 2020
..., a decrease in contamination was observed. Levels detected in derived products were from not detected (shell...
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