Search alternatives:
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
on processing » in processing (Expand search), corn processing (Expand search), on process (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
decreases to » decreases t (Expand search), decreases mtor (Expand search), decreases the (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
on processing » in processing (Expand search), corn processing (Expand search), on process (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » not increase (Expand search), and decrease (Expand search), the decrease (Expand search)
decreases to » decreases t (Expand search), decreases mtor (Expand search), decreases the (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
1
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Subjects:
“...Ready-to-eat (RTE) foods...”Access document
Article
2
3
4
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Access document
Article
5
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Access document
Article
6
7
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
Access document
Access document
8
“...The search for foods with prebiotic properties has been the subject of several studies due to their...”
Access document
Access document
Doctoral thesis
9
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
Access document
Access document
10
11
12
“... in foods in the face of the processing they can undergo before ingestion and to know how these compounds...”
Access document
Access document
Bachelor thesis
13
14
15
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
Access document
Access document
Master thesis
16
17
18
“..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...”
Access document
Access document
Master thesis
19
20