Buscas alternativas:
on processing » in processing (Expandir a busca), corn processing (Expandir a busca), on process (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decreased of » decrease of (Expandir a busca), decreases of (Expandir a busca), decreased tgf (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
on processing » in processing (Expandir a busca), corn processing (Expandir a busca), on process (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decreased of » decrease of (Expandir a busca), decreases of (Expandir a busca), decreased tgf (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
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“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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“... flavor. Moisture and protein decreased, with slight increase on ash and pH, improving emulsion stability...”
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Artigo
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“... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
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“... capacities. These can be translated into shrinking not only at the individual and population level but also...”
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Artigo
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“... observed in the Polyamide crystals, h-BN and MoS2 were found to decrease both the polymer’s overall...”
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Tese
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“.... A significant delay in P300 latency was originated from both right and left cTBS. Amplitude response did not...”
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Assuntos:
“...Protein Processing, Post-Translational...”
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Artigo