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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
python python » pythons python (Expand search), piton python (Expand search), pitons python (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
on processed » of processed (Expand search), in processed (Expand search), on processes (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
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“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
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“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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“... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...”
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“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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“... polyethylene (LMDPE) processed by rotational molding was evaluated. LMDPE was dry blended with different CaCO...”
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“... polyethylene (LMDPE) processed by rotational molding was evaluated. LMDPE was dry blended with different CaCO...”
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“... electrolytic oxidation (PEO) on Ti-6Al-4V ELI alloy processed by AM has not been investigated. Thus, in the...”
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“...Background: The consumption of processed meat causes negative impacts on health; however, this...”
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“... during storage, whereas in the other treatments there was decrease in the content of this acid. The...”
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“..., the sample???s luminosity increased after being processed by ionizing radiation. On the texture assay...”
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“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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