“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... immediately after two 20 × 25-m front crawl maximal efforts every 90 s, performed at pre-and post-4-week...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”
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“... interactions between water temperature and diet affect the gut microbiota of marine invertebrates that do not...”
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“... received daily injections of DHEA, estradiol or saline. Four days after the start of treatment, mice were...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“..., it should not exert the same evolutionary pressure as that of predator–prey interactions. Our study...”
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“... cultivation must not be contaminated by transgenes. In this context, it is necessary to know the agronomic...”
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“... by landraces. Further, seeds for agroecological cultivation must not be contaminated by transgenes. In this...”
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“... (ESDE). However, after 15 years, no studies that showed strong evidence of effectiveness in reducing the...”
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“... diseases, healthcare providers and patients must know the risks of interactions between such preparations...”
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Subjects: “...predator-prey interactions...”
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Subjects: “...Food...”
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