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“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
7
“..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...”
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Master thesis
8
“... no solvente e a temperatura foram aumentados, notou-se uma diminuição no índice de solubilidade de nitrogênio...”
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Master thesis
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“...Contamination of foods caused by microorganisms occurs through their handling and or processing...”
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Master thesis
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15
“... foram observadas nas dietas com 90% de RAR e foi notado redução com aumento AA. A umidade no canhão da extrusora...”
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Master thesis
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“... 19% of the participants decreased, respectively, the SBP and DBP. We did not find significant associations...”
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Doctoral thesis
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