Showing 1 - 20 results of 51 for search '(( decrease not decrease on decrease ) OR ( decrease the decrease drying effects ))~', query time: 0.93s Refine Results
1
... The drying temperature did not interfere with TSH measurement on D0. TSH values remained stable...
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Article
4
Published 2016
... in color and texture, or microbiological spoilage. Drying is considered as the most appropriate method...
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5
Published 2019
... software was proposed and validated. We note that CaO and SiO2 have the most influential effects by very...
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Article
7
... on microbial ecology c) the effect of combined treatments of salting/drying/smoking (wet or dry salting...
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10
Published 2019
...The potential effects of climate change on the hydrology of the Tâmega River basin, northern...
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Article
11
Published 2007
... (Moscatel and Castela ˜o) during 3 years, indicate thatwe can decrease the amount ofwater applied...
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Article
12
... health benefits to the consumers, but also to extend food microbial shelf life due to competitive effects...
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15
Published 2017
... infusion and is well known for its pleasant flavour and is associated with positive health effects. The...
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20
Published 2011
... effects of different drying temperatures on the physical and chemical properties and total content...
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Master thesis
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