Search alternatives:
log processing » rock processing (Expand search), alarm processing (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), can decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease log » decrease low (Expand search), decreases low (Expand search), decrease of (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
log processing » rock processing (Expand search), alarm processing (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), can decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease log » decrease low (Expand search), decreases low (Expand search), decrease of (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
1
“...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...”
Access document
Access document
2
3
4
5
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
6
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
Access document
Access document
Master thesis
7
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... on tryptose agar with nalidixic acid and Palcam agar. TCC mean varied from 1.2 log10 CFU.g-1 (store...”Access document
Article
8
“... processados foram inferiores a 2 log UFC/mL ao longo de 90 dias de estocagem. A bebida atingiu médias de notas...”
Access document
Access document
Master thesis
9
“... showed that in the 30 minutes exposure time there was a reduction of 2,18 Log (CFU / cm2), and in the...”
Access document
Access document
Master thesis
10
“... tetraethylorthosilicate (TEOS). The results of this last methodology were not satisfactory. These results show that to maintain...”
Access document
Access document
Master thesis
11
“... a decrease of 9.2 log CFU.mL-1. The HPP treatment did not affect none of the tested virulence factors, the...”
Access document
Access document
12
13
“... (Lactiplantibacillus plantarum) já nas primeiras 8 horas, com redução de 1,7 log nas contagens de células viáveis...”
Access document
Access document
Master thesis
14
“... de barreira ao oxigênio para os filmes de PBAT/nisina. A evolução da biodegradação pôde ser confirmada logo...”
Access document
Access document
Doctoral thesis
15
“... da solução adicionada de surfactante foi confirmado com a redução de 1,35 e 1,37 ciclos log, com 1 e 24 horas...”
Access document
Access document
Doctoral thesis
16
17
18
“..., com redução superior a três ciclos log, na concentração de 21 mg L-1 e período de exposição...”
Access document
Access document
Doctoral thesis
19
“... temperatures on MWCNTs. And particularly interesting we prove that MWCNTs decrease the temperature and time...”
Access document
Access document
20