Mostrando 1 - 20 resultados de 641 para a busca '(( decrease not decrease on decrease ) OR ( decrease or decrease food effect ))~', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
2
Publicado em 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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Artigo
4
Publicado em 2025
.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...
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Tese
6
Publicado em 2011
... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...
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Artigo
7
Publicado em 2012
... of inulin did not influence acidity or viability of lactic acid bacteria, but in general, its effect on the...
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8
Publicado em 2007
... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...
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Artigo
10
Publicado em 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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Artigo
12
Publicado em 2020
... at 1, 6, 12, 24, 48 and 72 h after surgery. Analgesic rescue was not necessary for any animal. Punctuation of UMPS...
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Artigo
13
Publicado em 2023
... cholesterol did not decrease significantly but the lesion area in the aorta did. ConclusionThe present study...
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14
Publicado em 2000
... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...
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15
Publicado em 2000
... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...
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16
Publicado em 2020
... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...
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17
Publicado em 2022
... functionality, gut microbiota, and mineral absorption, are not known. Objectives: (Review 1) To describe the...
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Tese
18
Publicado em 2020
... not impact on the decrease in shear force, increased lipid oxidation or changes in colour with aging...
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Artigo
20
Publicado em 2018
... aim of this research was to investigate the effect of the setting (30 and 60 °C, for 0, 30, 60, and...
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