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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
2
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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5
“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
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6
“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
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7
“... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...”
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10
“... of inulin did not influence acidity or viability of lactic acid bacteria, but in general, its effect on the...”
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11
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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12
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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13
“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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14
“... aim of this research was to investigate the effect of the setting (30 and 60 °C, for 0, 30, 60, and...”
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15
“...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...”
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16
“... members. This effect was not observed when the mutant strain was administered, and was thus associated...”
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18
“... of Trypanosoma cruzi (Chagas, 1909). The reproductive efficiency of triatomines is affected by food availability...”
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19
“... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...”
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