Showing 1 - 20 results of 641 for search '(( decrease not decrease on decrease ) OR ( decrease food decrease the effect ))~', query time: 1.11s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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2
Published 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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5
Published 2011
... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...
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6
Published 2025
.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...
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Doctoral thesis
7
Published 2007
... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...
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10
Published 2012
... of inulin did not influence acidity or viability of lactic acid bacteria, but in general, its effect on the...
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11
Published 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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12
Published 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
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13
Published 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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14
... aim of this research was to investigate the effect of the setting (30 and 60 °C, for 0, 30, 60, and...
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15
Published 2015
...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...
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16
Published 2012
... members. This effect was not observed when the mutant strain was administered, and was thus associated...
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18
Published 2014
... of Trypanosoma cruzi (Chagas, 1909). The reproductive efficiency of triatomines is affected by food availability...
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19
Published 2012
... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...
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