Showing 1 - 11 results of 11 for search '(( decrease not decrease on decrease ) OR ( decrease food decrease fungal objective ))~', query time: 0.82s Refine Results
1
Published 2021
... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...
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2
Published 2017
... thereby prevent fungal growth. Hence the objective of this study was to evaluate the efficiency...
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Article
3
Published 2017
... fungal growth. Hence the objective of this study was to evaluate the efficiency of a natural convection...
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Article
5
Published 2018
...Wheat is used in the food industry because of its functional, technological and nutritional...
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Master thesis
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