Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease cost » decrease costs (Expandir a busca), decreases post (Expandir a busca), decreasing cost (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
cost effect » out effect (Expandir a busca), bout effect (Expandir a busca), cost effective (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease cost » decrease costs (Expandir a busca), decreases post (Expandir a busca), decreasing cost (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
cost effect » out effect (Expandir a busca), bout effect (Expandir a busca), cost effective (Expandir a busca)
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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Artigo
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“...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...”
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“... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...”
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“...%. Lipid oxidation values increased with storage time but were not affected by the type of antioxidant. The...”
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“...>3</sup>H(N)]-deoxy-D-glucose and <sup>14</sup>C-D-fructose uptake, which resulted mainly from a decrease...”
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“... (T2 ; 4.2 g P/kg DM) and dicalcium phosphate (T3 ; 5.0 g P/kg DM) in high-grain diets. The animals submitted or not...”
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