Mostrando 1 - 20 resultados de 148 para a busca '(( decrease not decrease on decrease ) OR ( decrease food decrease cost effect ))~', tempo de busca: 1,40s Refinar Resultados
1
Publicado em 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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2
Publicado em 2015
...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...
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3
Publicado em 2012
... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...
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4
7
Publicado em 2011
...%. Lipid oxidation values increased with storage time but were not affected by the type of antioxidant. The...
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14
Publicado em 2022
...>3</sup>H(N)]-deoxy-D-glucose and <sup>14</sup>C-D-fructose uptake, which resulted mainly from a decrease...
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17
Publicado em 2018
... (T2 ; 4.2 g P/kg DM) and dicalcium phosphate (T3 ; 5.0 g P/kg DM) in high-grain diets. The animals submitted or not...
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