Buscas alternativas:
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), or decrease (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease or (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), or decrease (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease or (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
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“... biofilms was not achieved for either type of flow- enerated biofilms. For SDS, higher concentrations...”
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Artigo
3
“... inactivation of the cells within the biofilms was not achieved for both types of flow-generated biofilms...”
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4
“... is the most reported one, but also defectrelated theories have been proposed. The phenomena are not yet...”
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
8
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
9
“... was observed in these early larval stages. Furthermore, R. decussatus larvae exposed to TBT did not...”
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11
“... aggregates removal). However, its retention and separation mechanisms are still not fully understood. Flow...”
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Dissertação
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“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Tese
18
“... decrease of the frozen layer could have been expected to reduce Young's modulus, this did not happen, which...”
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Artigo
19
“..., to ascertain whether the appropriate thermomechanical environment for polymer processing could be created...”
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Tese
20