Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
during hard » during head (Expandir a busca), during heavy (Expandir a busca)
Mostrando 1 - 20 resultados de 34 para a busca '(( decrease not decrease on decrease ) OR ( decrease can decrease during hard ))~', tempo de busca: 0,98s Refinar Resultados
1
Publicado em 2017
“... boundaries and twinning, for instance, which were not taken into account on the modelling; (b-) the hard...”
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Tese
2
Publicado em 2015
“... diseases. 3-Desmotivation of health team members, due to a hard work. Not planning of activities and...”
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Trabalho de conclusão de curso
4
Publicado em 2022
“...During the Covid-19 pandemic there was a noticeable surge in the amount of remote workers. In the...”
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Dissertação
6
Publicado em 2019
“..., número de defeitos e notas da análise sensorial, estatisticamente, iguais ao café cereja descascado...”
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Dissertação
7
Publicado em 2012
“... químicas e enzimáticas. O fenômeno de endurecimento também é conhecido como defeito hard-to-cook (HTC...”
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Dissertação
9
Publicado em 2009
“... registered 653,090 accidents in 2007. 414,785 (80,7%) of them happened during the working hours (called...”
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Dissertação
10
Publicado em 2023
“... two producers. This difference would not be perceived just by carrying out the characterization tests...”
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Tese
14
Publicado em 2023
“... a diminuição para todos os queijos sendo 39,55% para CT, 39,62% AM e 37,23% OE. Nota-se a diminuição...”
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Dissertação
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