Showing 1 - 20 results of 323 for search '(( decrease not decrease on decrease ) OR ( decrease AND decrease food new ))~', query time: 0.95s Refine Results
1
Published 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Master thesis
4
Published 2022
... disease 2019, social isolation and food. All steps were carried out independently by three reviewers...
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Article
5
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
6
Published 2012
... of symbiotic shake resulted in a significant increase in HDL and a significant decrease of glycemia....
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Article
7
Published 2013
Subjects: ...Live and dry diets...
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Master thesis
8
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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9
... world. With an increased demand for safer food, new food preservation technologies have been developed...
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10
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Master thesis
12
13
... by the firm, and a decrease in wages for agricultural workers. I also establish statistically significant...
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Doctoral thesis
16
Published 2017
... satisfaction and a decrease in recurrent events incidence, lauching a new paradigm in DVT treatment and...
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Article
17
Published 2008
... of ME induced a decrease not only in total acid but also in the ulcer index. We also observed that ME displayed...
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Article
18
by Ramella
Published 2023
... products and the application of food reformulation strategies based on salt/animal fat partial or total...
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Doctoral thesis
20
Published 2014
... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...
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Master thesis
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