Mostrando 1 - 20 resultados de 1.819 para a busca '(( decrease not decrease old problems ) OR ( decrease or increase food decrease ))*', tempo de busca: 0,82s Refinar Resultados
1
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
Acessar documento (1)
Acessar documento (2)
Artigo
2
Publicado em 2011
... increases in temperature stimulated biomass accrual on ambient but not on elevated litter. A similar pattern...
Acessar documento (1)
Acessar documento (2)
Artigo
3
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
Acessar documento (1)
Acessar documento (2)
Artigo
4
Publicado em 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
Acessar documento (1)
Acessar documento (2)
Artigo
5
Publicado em 2015
... of seriousattention of the development in the world. Approximately 300 thousand tons of old tires in the country...
Acessar documento
Artigo
6
Publicado em 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
Acessar documento (1)
Acessar documento (2)
Artigo
7
8
Publicado em 2014
Assuntos: ...Food advertisement...
Acessar documento
Artigo
10
Publicado em 2021
... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...
Acessar documento
Dissertação
14
Publicado em 2022
... and an increase in comfort foods were also reported. It was found that food habits changed in times...
Acessar documento
Artigo
15
Publicado em 2021
..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...
Acessar documento
Artigo
16
Publicado em 2008
... approximation does not decrease the convergence order, when an interpolation polynomial is chosen of the same...
Acessar documento
Artigo
17
Publicado em 2024
... integrity, keel damage and locomotor problems in broiler chickens reared in a controlled environment...
Acessar documento
Artigo
18
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
Acessar documento
19
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
Acessar documento
Exportar CSV Export RIS