Buscas alternativas:
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
oil decreases » oic decreases (Expandir a busca), oil increases (Expandir a busca), diet decreases (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease oil » decrease il (Expandir a busca), decreases soil (Expandir a busca), decrease milk (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and object » an object (Expandir a busca)
Mostrando 1 - 20 resultados de 1.597 para a busca '(( decrease not decrease oil decreases ) OR ( decrease strain decrease and object ))*', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2007
“....3±10.4; 353.0±10.4; 348.3±11.1 and 350.4±13.7bpm, respectively versus 395.2±11.1bpm). The CVP did not...”
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Artigo
2
Publicado em 2017
“... saturated and unsaturated fatty acids were prominent components of the oil. Virgin coconut oil at doses...”
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Artigo
4
Publicado em 2014
“... (EC), exposed to olive oil (OO), exposed to 100 mg nitrofen, by gavage, without CDH (N-), and exposed...”
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Artigo
5
Publicado em 2020
“... oil with or without Lysolecithin on production responses, nutrient digestibility, energy intake and...”
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Dissertação
6
por Baião,NC
Publicado em 2005
Assuntos: “...oil...”
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Artigo
11
Publicado em 2021
“... object recognition (NOR) test was used for evaluation of short- and long-term memory. At the end of the...”
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Artigo
12
Publicado em 2023
“... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...”
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Artigo de conferência
13
Publicado em 2019
Assuntos: “...oil stability...”
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Artigo
14
Publicado em 2015
“... problematic consequences regarding HSI is the recurrence rate and its non-decrease over the past decades...”
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Dissertação
15
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Artigo
16
Publicado em 2017
“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
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