Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
of yeasts » of yeast (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
of yeasts » of yeast (Expandir a busca)
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“... is adapted to regions with humid and temperate to cold climate, and does not withstand long hot and dry...”
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“...2-NP) with molecular size less than 100 nm were added to the culture of S. cerevisiae UE-ME3 100 min after...”
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Artigo de conferência
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Acessar documento
Dissertação
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“... was not affected. After air exposure, all silages deteriorate and had high population of yeast and...”
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Tese
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“...Kefir grains are composed by yeasts and lactic acid bacteria and the genus Lactobacillus make...”
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Tese
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“... beverage obtained from fermentation of other fruit that not grape, it should indicate the name of the fruit...”
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Trabalho de conclusão de curso
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“.... Food coating and biological control agents, such as killer yeasts, are alternative strategies to reduce...”
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Dissertação
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“... cells of these microorganisms, especially the yeasts, decreased significantly after 30 and 60 days, with...”
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Trabalho de conclusão de curso
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