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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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of producers » of products (Expand search), of product (Expand search), of producing (Expand search)
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1
“...The use of nisin producers in foods is considered a mitigation strategy to control foodborne...”
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Article
2
“... acidifying capacities, resulting in a pH decrease over 2 units after 24h. NaCl tolerance assay revealed that...”
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Master thesis
3
“... Producers"). The miniimplants did not present any defects such as bubbles, imperfections or fissures...”
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Article
4
“... tested were biofilm producers at different pH values. Streptococcus agalactiae is an important cause...”
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“... can induce nutrient enrichment and development of primary producers (toxic or not), microbiological...”
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Master thesis
10
“... cultivars (‘Amendoão’, ‘Bonita’, ‘Casanova’, ‘Molar’, ‘Pegarinhos’, ‘Refêgo’ and ‘Verdeal’), regarding not...”
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11
“... de ferro, cálcio, magnésio e zinco, notou-se que apesar da germinação e irradiação e o grão controle...”
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Master thesis
12
“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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13
“... CO 2 efflux was not affected by harvesting operations. Differences in soil CO 2 were found after planting...”
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Doctoral thesis
14
“... proven effective in reducing mesophilic bacteria, but was not verified decrease in Enterobacteriaceae...”
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Master thesis
15
“... that some constraints impact even large producers, so, not always buyer’ size facilities governance...”
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Doctoral thesis
16
“... producers of PST) showed a decrease of about 80% in overall toxicity after 48 h. Interestingly, we found...”
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Article
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