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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... enriched phase. Further increases in the LBG concentration led to a decrease in the gel strength. The...”Access document
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“... not significantly affected. We further investigate the impact of various additional sources...”
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Article
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“... was observed in these early larval stages. Furthermore, R. decussatus larvae exposed to TBT did not...”
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8
“... appears to decrease with temperature while gamma'-nitride and CrN increase. Working pressure does not...”
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Article
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“... may need further studies to derive more reliable prediction equations. The nutritional adequacy trial...”
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Doctoral thesis
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“... is thought to potentially allow to decrease the dose and frequency of drug administration, while reducing the...”
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“... (Mn), is the consumption of solar salt contaminated. Mn-tolerant bacteria could be used to decrease the...”
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Article
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“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Report
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“... animals were weighed and euthanized, the liver removed and preserved for further processing and...”
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Master thesis
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