Buscas alternativas:
during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
increased l » increased _ (Expandir a busca), increased c (Expandir a busca), increased 5 (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
increased l » increased _ (Expandir a busca), increased c (Expandir a busca), increased 5 (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Artigo
2
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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3
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Acessar documento
Dissertação
4
“... 77.6% at 9 months to 45.1% at 24 months. Although dietary diversity did not significantly change during...”
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Artigo
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13
“... and increased rehydration rate. Sonication did not affect the lignocellulosic fibers...”
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Dissertação
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16
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Artigo
17
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Artigo
18
“... was observed in these early larval stages. Furthermore, R. decussatus larvae exposed to TBT did not...”
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19
“... or increased values compared to the BR diet. Nitrogen balance did not change (P>0.05), but a linear increase...”
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Tese
20
“... aimed to evaluate the prebiotic potential of by-products from processing of acerola (Malpighia glabra...”
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Tese