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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
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decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
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Article
2
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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3
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Article
4
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
5
“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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Article
6
7
“... 77.6% at 9 months to 45.1% at 24 months. Although dietary diversity did not significantly change during...”
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Article
8
9
“... deterioration, during the crop and processing, leading to the decrease of the storage period. The present work...”
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Master thesis
10
11
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17
“..., número de defeitos e notas da análise sensorial, estatisticamente, iguais ao café cereja descascado...”
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Master thesis
18
19
“... temperature exceeded 40 or 45 °C during some experiments, the exposure time was so low that it did not...”
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Master thesis
20