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“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
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“... and treated, or not, with Cur (100 mg/kg/day, intraperitoneal route) during the experimental period...”
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“... first left mandibular molar, while the right side molars did not receive ligatures. After 7 days...”
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“... euthanized and pancreas, liver and kidney processed for histological analyses and immunohistochemistry assays...”
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“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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“... during storage, whereas in the other treatments there was decrease in the content of this acid. The...”
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“... during storage, whereas in the other treatments there was decrease in the content of this acid. The...”
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“...Background: The consumption of processed meat causes negative impacts on health; however, this...”
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“... may cause damages to the consumers health. For this warranty it???s required of this method does not...”
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“... ultrasound did not represent an advantage under the conditions tested to increase the phenolics-glucose...”
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“.... Spermidine levels were not affected by cooking, but there was a significant loss (14%) after canning...”
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“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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