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“... also positive aroma notes without changing wine typicity. The preservation process is explained by the...”
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
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“... de bactérias probióticas em melão minimamente processado (MMP). O tempo de IV (2, 4 ou 6 minutos...”
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Master thesis
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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Article
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“... cyanidric acid content and assess the stability of the product obtained. Although the design did not...”
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Article
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“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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“... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...”
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Article
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