Showing 1 - 20 results of 545 for search '(( decrease not decrease of process ) OR ( decrease to decrease food decrease ))~', query time: 0.97s Refine Results
3
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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4
Published 2019
... cyanidric acid content and assess the stability of the product obtained. Although the design did not...
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Article
5
Published 2019
... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...
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Article
10
... also positive aroma notes without changing wine typicity. The preservation process is explained by the...
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13
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
14
15
Published 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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18
Published 2020
... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...
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Article
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