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toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
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Mostrando 1 - 20 resultados de 1.172 para a busca '(( decrease not decrease of partial ) OR ( decrease toc decrease decrease after ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2009
“... were not significantly altered after operation (P = 0.5). Diabetes control was improved in one patient...”
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Artigo
2
Publicado em 2001
“...Chick cardiomyocytes, when submitted to hyposmotic swelling, exhibit a partial regulatory volume...”
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Artigo
3
Publicado em 2025
“...Dissertation presented as the partial requirement for obtaining a Master's degree in Data Driven...”
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Dissertação
4
Publicado em 1999
“... group to which it does not belong; if there is dominance; if dominant genes increase or decrease trait...”
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Artigo
6
Publicado em 2018
“... cost, compared to conventional flexible polyurethane foams. There is not a significant change in the...”
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Artigo
8
Publicado em 2003
“... congestive heart failure (NYHA III/IV) who underwent partial left ventriculectomy - the Batista operation...”
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Relatório
11
Publicado em 2020
“...ABSTRACT This study aimed to evaluate the impact of minimally invasive partial pericardiotomy...”
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Artigo
12
Publicado em 2010
“... combined with doxazosin, in a rat model of partial urethral obstruction (PUO), as 35-83% of men with...”
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Artigo
14
Publicado em 2019
“..., digestibility, and enzyme activity, which can decrease nutrient absorption. The presence of condensed tannins...”
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Artigo
15
Publicado em 2018
“... increased fiber content, and did not affect the protein level of the product. The antioxidant effect of the...”
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Artigo
17
Publicado em 2017
“... aerial parts of cassava (PAM) in the feed of semi-confined lambs for partial reduction of food...”
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Artigo
18
Publicado em 2017
“... of cassava (PAM) in the feed of semi-confined lambs for partial reduction of food concentrates. Fifty-six...”
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Artigo
19
Publicado em 2017
“... of cassava (PAM) in the feed of semi-confined lambs for partial reduction of food concentrates. Fifty-six...”
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