“... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...”
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“... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...”
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“... lumborum and Triceps brachii muscles in the first hour and up to 24 hours after slaughter. Diets did not...”
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“... male lambs were kept in individual cages for a period of 45 days, after which animals were evaluated...”
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Subjects: “...Slaughter - lambs...”
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“... were kept uninfected. The lambs were slaughtered 30 days after the infection. Sodium concentration was...”
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“.... The silage treated with the additive did not change the selective behavior of the lambs....”
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“... in replacement of corn for suckling lambs kept on pasture ryegrass (Lolium multiflorum Lam.) supplemented...”
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“... through the colostrum, however the IgG levels begin a gradual decrease from day 30 after birth....”
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“... weight of lambs. However, the hot carcass yield, cold carcass yield and cooling loss index were not...”
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“... to the parental virus. The recombinant viruses expressed RABV-G efficiently even after 10 passages...”
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“... of metabolic acidosis. It was used 100 male lambs, in a feedlot, aged approximately three months. It was...”
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“.... Were used 80 male lambs, not castrated with 20,57 ± 4,33 kg live weight (PV), crossbred Dorper x Santa...”
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