Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease sucrose » decreases glucose (Expand search), decreases ros (Expand search), decrease income (Expand search)
sucrose decrease » sucrose increases (Expand search), cross decreased (Expand search), use decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), to decrease (Expand search), of decree (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease sucrose » decreases glucose (Expand search), decreases ros (Expand search), decrease income (Expand search)
sucrose decrease » sucrose increases (Expand search), cross decreased (Expand search), use decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), to decrease (Expand search), of decree (Expand search)
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“... resulted in substantial genetic erosion in the populations and did not permitted the maintenance of the...”
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Master thesis
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“... enriched with mucin, with or without 10% sucrose, according to the group. After the experimental period...”
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Article
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“... fructose, glucose or sucrose in four concentrations (0, 15, 30 or 45 g L−1). After growth for 55 days, the...”
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Article
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“.... Supplementation of DMSO with sugars did not optimize motility, viability or decrease DNA fragmentation...”
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Master thesis
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“...: sugars – sucrose, fatty acids – palmitic, oleic, linoleic and linolenic acids, tocopherols – γ-tocopherol...”
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20
“... decrease from 1.14±0.05 to 0.98±0.03 mg gallic acid equivalents/g fw and anthocyanins did not change...”
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