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decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
of processed » of processes (Expand search), of process (Expand search), of processing (Expand search)
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Showing 1 - 20 results of 160 for search '(( decrease not decrease of decrease ) OR ( decrease low decrease of processed ))~', query time: 0.77s Refine Results
2
Published 2018
“... stallions were classified as GFA (i.e., decrease of ≤25% in TM, n = 7) or BFA (i.e., decrease...”
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3
Published 2013
“... therapeutic SAL or a lower-dose combination of ALD+ATV (0.01 mg/kg + 0.3 mg/kg, respectively) therapeutically...”
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4
Published 2017
Subjects: “...Low power...”
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Master thesis
6
Published 2013
“... identification to the species level important for clinical management of candidemia. Molecular tests are not yet...”
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Article
9
Published 2016
“... were identified and accessions to new eating habits by including processed foods as opposed to the low...”
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Master thesis
10
Published 2024
“.... Furthermore, these diets promote a decrease in low-grade inflammation that affects individuals with obesity...”
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Article
12
Published 2012
“... activity since there are not decreases in intracellular ROS levels in cell treated with extracts and...”
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Master thesis
13
Published 2023
“... peanut meal. We observed a decrease in effective degradability (ED) and increased RUP for processed...”
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14
Published 2018
“... packed and processed according to the group studied (Vipi Wave: 180 W/20 minutes + 540W/5 minutes; Vipi...”
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16
Published 2017
“... in the soleus muscle of trained and not trained Wistar rats, in the treatment of compressive neuropathy...”
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17
Published 2022
“... of thermally processed foods such as bread, beer and coffee. The formation of melanoidins involves free sugars...”
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Master thesis
18
Published 2008
“... processed to determine several biochemical parameters used as toxicity biomarkers. Protein and carbonyl...”
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