Showing 1 - 20 results of 120 for search '(( decrease not decrease of decrease ) OR ( decrease in decrease their taste ))~', query time: 0.89s Refine Results
1
Published 2015
... were observed for group O and decreases for group O-BS. One interesting finding was the high...
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Article
5
Published 1998
... to be a high quality product by producers and consumers, mainly because of the superior taste and structure...
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7
Published 2019
... vegetable proteins and the yeast extract used did not influence the wine phenolic composition: IPT (60,04...
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10
... of view: noise pollution is not only the result of sound increase worldwide, but, particularly, the poor...
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Conference object
11
... as the taste signalling, the clearance of xenobiotics, the clearance of amyloid beta and finally but with...
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Master thesis
12
Published 2018
... with aromatic ingredients, in order to mask the bitter taste given by KCl when added to reduced-sodium...
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Article
14
... MP apresentaram notas mais próximas do natural (maçãs recém-cortadas) pela análise sensorial descritiva...
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Master thesis
16
Published 2017
...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...
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Article
17
Published 2017
...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...
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Article
20
Published 2019
... reported outbreaks caused by the inhalation of aerosols and are also known causes of taste quality decrease...
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