Search alternatives:
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
of decrease » or decrease (Expand search), to decrease (Expand search), of decree (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
their taste » their waste (Expand search), the taste (Expand search), their last (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
of decrease » or decrease (Expand search), to decrease (Expand search), of decree (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
their taste » their waste (Expand search), the taste (Expand search), their last (Expand search)
1
“... were observed for group O and decreases for group O-BS. One interesting finding was the high...”
Access document
Access document
Article
2
3
4
5
“... to be a high quality product by producers and consumers, mainly because of the superior taste and structure...”
Access document
Access document
6
7
“... vegetable proteins and the yeast extract used did not influence the wine phenolic composition: IPT (60,04...”
Access document
Access document
8
9
10
“... of view: noise pollution is not only the result of sound increase worldwide, but, particularly, the poor...”
Access document
Access document
Conference object
11
“... as the taste signalling, the clearance of xenobiotics, the clearance of amyloid beta and finally but with...”
Access document
Access document
Master thesis
12
“... with aromatic ingredients, in order to mask the bitter taste given by KCl when added to reduced-sodium...”
Access document
Access document
Article
13
14
“... MP apresentaram notas mais próximas do natural (maçãs recém-cortadas) pela análise sensorial descritiva...”
Access document
Access document
Master thesis
15
16
“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
Access document
Access document
Article
17
“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
Access document
Access document
Article
18
19
20
“... reported outbreaks caused by the inhalation of aerosols and are also known causes of taste quality decrease...”
Access document
Access document