Showing 1 - 20 results of 496 for search '(( decrease not decrease of decrease ) OR ( decrease in decrease food objective ))~', query time: 0.87s Refine Results
1
Published 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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Article
2
... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...
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Article
3
Published 2022
...The objective of this narrative review, with a systematic survey, was to investigate the impact...
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Article
4
Published 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Article
5
Published 2020
... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...
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Master thesis
9
Published 2011
...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...
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Article
11
... also positive aroma notes without changing wine typicity. The preservation process is explained by the...
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12
Published 2021
... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...
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13
Published 2025
.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...
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Doctoral thesis
14
... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...
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Article
17
Published 2020
...© 2020 Informa UK Limited, trading as Taylor & Francis Group.The objectives of this study were...
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Article
18
... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...
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Doctoral thesis
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