“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Subjects: “...Agro-food residues...”
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Subjects: “...Food irradiation...”
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Subjects: “...Food webs...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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Subjects: “...Protective effects...”
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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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“... use of silver nanoparticles (AgNP) in several products due to their widely known bactericidal...”
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“... a significant LDH leakage and GSH decrease indicating cell damage. The EO toxicity may be due to GSH depletion...”
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“... lipid homeostasis and does not exacerbate the adverse effects caused by excess GC. These observations...”
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“...Rumination is the repeated process of regurgitation of a food bolus, followed by chewing...”
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“...Due to high food demand, aquaculture is one of the fastest growing industries. Hence, to supply all...”
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Subjects: “...High-fat diet intake and its effects on the intestinal barrier of hypo and hyperthyroidism mice...”
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Subjects: “...Structural effects...”
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Subjects: “...Fire effects...”
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Subjects: “...Food safety...”
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