Buscas alternativas:
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease due » decrease the (Expandir a busca), increase due (Expandir a busca), decrease age (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), of decree (Expandir a busca)
due effect » due effects (Expandir a busca), cue effect (Expandir a busca), edge effect (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease due » decrease the (Expandir a busca), increase due (Expandir a busca), decrease age (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), of decree (Expandir a busca)
due effect » due effects (Expandir a busca), cue effect (Expandir a busca), edge effect (Expandir a busca)
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“... the poor conditions progressed rapidly and have not been improved by treatment of ceftriaxone and...”
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Artigo
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“... extension in the chemical bleached pulp. In conclusion, the behavior differences are not due to specific...”
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Dissertação
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“..., has been assuming particular importance due to its faster application. Research of TBS effects on some...”
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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“...Silver nanoparticles (AgNPs) have been extensively used due to their antimicrobial and anti...”
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“... all state variables have an initial increase and only due to the predatory effect the decrease...”
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Dissertação
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Acessar documento
Dissertação
19
“... during October due to the presence of snow cover and the corresponding zero-curtain effect. Detailed...”
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“.... Thus, the main objective of this work was to investigate the effect of soil pH on Basamid® toxicity...”
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