“... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...”
Access document

“... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...”
Access document (1)
Access document (2)

Subjects: “...Meat quality...”
Access document

“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
Access document

“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
Access document (1)
Access document (2)

Access document

Subjects: “...cana de açúcar...”
Access document

Subjects: “...Meat...”
Access document

Subjects: “...Meat...”
Access document

Access document

“... lumborum and Triceps brachii muscles in the first hour and up to 24 hours after slaughter. Diets did not...”
Access document

“... dos produtos alimentícios utilizaram-se as suas próprias notas fiscais. Após a construção da curva ABC...”
Access document

“... desidratado da cultura da ervilha (ERV) e cana-de-açúcar (CANA). O peso médio das cordeiras no início...”
Access document (1)
Access document (2)

“...Although vaccination is indispensable for animal production, the use of unhygienic needles can lead...”
Access document

“... entre os 4 e os 9 kg, as diferenças existentes entre eles podem ser importantes em termos de consumo final, uma vez que se notaram...”
Access document

“... concentration in the meat. Supplementation with OH-SeMet for 75 days pre-stress did not affect the production...”
Access document

“... experimental systems already after 3 days of incubation followed by a linear decrease after the 6th day, with...”
Access document

Access document

“.... Results revealed that males and females are not quite different in what carcass and meat physico-chemical...”
Access document

Access document