Showing 1 - 20 results of 357 for search '(( decrease not decrease of decrease ) OR ( decrease at decrease higher added ))~', query time: 0.86s Refine Results
1
6
Published 2022
... properties and antioxidant activity of blueberry pulp added (0, 4%, 8% and 12%) strained yoghurt samples were...
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Article
7
Published 2019
... form of coconut husks is produced each year. Different alternatives to obtain added-value products from...
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Master thesis
8
Published 1997
... of L. fermentum growth was obtained when leucine, isoleucine or valine were not added to the medium. Phenylalanine...
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Article
9
Published 2015
...) on gelatinization behavior of normal maize starch (NMS), waxy maize starch (WMS), and high amylose maize starch...
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Article
10
Published 2023
..., soybeans and the most recently added sesame. The continuing increase of aquaculture production and the...
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11
Published 2019
... form of coconut husks is produced each year. Different alternatives to obtain added-value products from...
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Master thesis
13
Published 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
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15
Published 2020
...), and morphology. Then, TRIS-20% egg yolk was added to the samples, which were equally divided into two...
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Article
16
Published 2012
... decrease from 1.14±0.05 to 0.98±0.03 mg gallic acid equivalents/g fw and anthocyanins did not change...
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17
Published 2012
... aromatic compounds of different complexity. Typically, contaminated environments are not contaminated with...
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19
Published 2005
... characteristics. The effective control of addition levels is not properly controlled by the Sanitary Surveillance...
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