Mostrando 1 - 20 resultados de 106 para a busca '(( decrease not decrease of decrease ) OR ( decrease after decrease meat after ))~', tempo de busca: 1,23s Refinar Resultados
2
Publicado em 2016
... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...
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3
Publicado em 2016
... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...
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4
Publicado em 2021
...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...
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9
Publicado em 2025
... impacts animal performance. Nevertheless, this strategy does not compromise most meat quality parameters...
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10
Publicado em 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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Artigo
11
Publicado em 2017
... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...
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12
Publicado em 2017
... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...
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Artigo
13
Publicado em 2017
... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...
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Artigo
15
Publicado em 2018
... conversion of muscle to meat, as well as after 14 d of aging. Twelve male Nellore calves were used (247...
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