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Showing 1 - 20 results of 106 for search '(( decrease not decrease of decrease ) OR ( decrease _ decrease meat after ))~', query time: 1.01s Refine Results
1
Published 2016
“... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...”
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2
Published 2016
“... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...”
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4
Published 2021
“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
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9
Published 2025
“... impacts animal performance. Nevertheless, this strategy does not compromise most meat quality parameters...”
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Doctoral thesis
10
Published 2019
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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11
Published 2017
“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
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12
Published 2017
“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
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13
Published 2017
“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
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15
Published 2018
“... conversion of muscle to meat, as well as after 14 d of aging. Twelve male Nellore calves were used (247...”
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Doctoral thesis
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