“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Subjects: “...Information and communication technology...”
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“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Subjects: “...Fresh Food...”
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Subjects: “...Food Science...”
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Subjects: “...Food and nutrition security...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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Subjects: “...Food and nutrition security...”
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Subjects: “...Food...”
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Subjects: “...conservation of food...”
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“...-at-break, thickness, water vapor, and oxygen permeability were not significantly affected with...”
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Subjects: “...Microbial food-web...”
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Subjects: “...Plant Based Diet...”
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Subjects: “...Food Deprivation...”
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“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
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“..., considered as a “snack” and consumed all over the world [1]. The use of preservatives in food aims...”
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