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nuts processing » nut processing (Expand search), its processing (Expand search), fruits processing (Expand search)
decrease nuts » decrease its (Expand search), decrease costs (Expand search), decrease with (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
1
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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2
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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3
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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5
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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6
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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7
8
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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9
10
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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11
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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12
13
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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14
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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16
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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18
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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19
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”Access document
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20