Buscas alternativas:
novel processing » gel processing (Expandir a busca), oil processing (Expandir a busca), neural processing (Expandir a busca)
decrease novel » decrease model (Expandir a busca), decreased level (Expandir a busca), decreases over (Expandir a busca)
salt decreases » and decreases (Expandir a busca), but decreases (Expandir a busca), diet decreases (Expandir a busca)
decreases food » decreases blood (Expandir a busca), decreases and (Expandir a busca)
decrease salt » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease and (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
novel processing » gel processing (Expandir a busca), oil processing (Expandir a busca), neural processing (Expandir a busca)
decrease novel » decrease model (Expandir a busca), decreased level (Expandir a busca), decreases over (Expandir a busca)
salt decreases » and decreases (Expandir a busca), but decreases (Expandir a busca), diet decreases (Expandir a busca)
decreases food » decreases blood (Expandir a busca), decreases and (Expandir a busca)
decrease salt » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease and (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
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“... through the WHO STEPwise questionnaire, and the main sources of salt were obtained by 24-h food recall and...”
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“..., Sarcocornia perennis was incorporated as a food ingredient into crackers to replace the salt (NaCl) and...”
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“..., Sarcocornia perennis was incorporated as a food ingredient into crackers to replace the salt (NaCl) and...”
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“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
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“... productivity of many crops, such as rice. Considering the importance of rice as a staple food crop, the...”
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Artigo
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“... deleterious effects caused by salt stress on plants. This practice can increase the production of agricultural...”
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Artigo