Buscas alternativas:
new processing » flow processing (Expandir a busca), new professions (Expandir a busca), and processing (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
decrease new » decrease need (Expandir a busca), decrease low (Expandir a busca), decreased need (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
new processing » flow processing (Expandir a busca), new professions (Expandir a busca), and processing (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
decrease new » decrease need (Expandir a busca), decrease low (Expandir a busca), decreased need (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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2
“... by microorganisms, being able to allow not only the detection and distinction of microbial species, but also the...”
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3
“...2 , and 5% MgCl2 (SMII). At the end of processing, cecinas were analysed. Concerning the results obtained...”
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Tese
4
“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
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Dissertação
5
“..., focusing on the analysis of inter-stimuli interval, and not on the intensity thresholds as it has been...”
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Artigo
6
“... of both free and microencapsulated extracts did not change the nutritional value of cottage cheeses...”
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7
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9
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11
“... criteria used enabled improved processing and stabilibity characteristics. The addition of Al2O3 and SrO...”
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Tese
12
13
14
15
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
16
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20