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1
“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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2
“... of both free and microencapsulated extracts did not change the nutritional value of cottage cheeses...”
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3
“... by microorganisms, being able to allow not only the detection and distinction of microbial species, but also the...”
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4
“... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...”
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Master thesis
5
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7
“...2 , and 5% MgCl2 (SMII). At the end of processing, cecinas were analysed. Concerning the results obtained...”
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Doctoral thesis
8
“..., focusing on the analysis of inter-stimuli interval, and not on the intensity thresholds as it has been...”
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Article
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14
“... processing (HPP) and enzymatic hydrolysis, with cellulase, to assist the initial step of cellulose...”
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Master thesis
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17
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
18
“..., leading to development of a new generation of advanced lightweight materials and spacecraft electronics...”
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Article
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20
“... potential for speed up new product development and to make products in smaller series economically viable...”
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