Showing 1 - 20 results of 218 for search '(( decrease not decrease new processing ) OR ( decrease and decrease of decrease ))~', query time: 1.28s Refine Results
1
Published 2021
... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...
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2
Published 2016
... of both free and microencapsulated extracts did not change the nutritional value of cottage cheeses...
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3
... by microorganisms, being able to allow not only the detection and distinction of microbial species, but also the...
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4
Published 2014
... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...
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Master thesis
7
by Ramella
Published 2023
...2 , and 5% MgCl2 (SMII). At the end of processing, cecinas were analysed. Concerning the results obtained...
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Doctoral thesis
8
Published 2014
..., focusing on the analysis of inter-stimuli interval, and not on the intensity thresholds as it has been...
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Article
14
Published 2023
... processing (HPP) and enzymatic hydrolysis, with cellulase, to assist the initial step of cellulose...
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Master thesis
17
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
18
Published 2017
..., leading to development of a new generation of advanced lightweight materials and spacecraft electronics...
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Article
20
Published 2017
... potential for speed up new product development and to make products in smaller series economically viable...
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