Buscas alternativas:
model processos » model processor (Expandir a busca), modelam processos (Expandir a busca), modelar processos (Expandir a busca)
decrease model » increase model (Expandir a busca), decrease sod (Expandir a busca), decrease total (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
model processos » model processor (Expandir a busca), modelam processos (Expandir a busca), modelar processos (Expandir a busca)
decrease model » increase model (Expandir a busca), decrease sod (Expandir a busca), decrease total (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
1
2
“... also positive aroma notes without changing wine typicity. The preservation process is explained by the...”
Acessar documento
Acessar documento
3
4
5
6
7
8
“... cyanidric acid content and assess the stability of the product obtained. Although the design did not...”
Acessar documento
Acessar documento
Artigo
9
10
“... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
11
“... moisture content, Xeq, does not depend on temperature and is 21% higher than that found by Hsu, suggesting...”
Acessar documento
Acessar documento
Artigo
13
14
15
“..., um possível processo de desindustrialização, onde verifica-se que os desafios relacionados a globalização...”
Acessar documento
Acessar documento
Artigo
16
17
18
“... modificações metabólicas e moleculares na resistência insulínica e inflamação em modelos animais de obesidade...”
Acessar documento
Acessar documento
Dissertação
19
20
“... to decrease significantly in the group of males treated. No animal died and no significant macroscopic changes...”
Acessar documento
Acessar documento
Dissertação