Showing 1 - 20 results of 563 for search '(( decrease not decrease minimal processing ) OR ( decrease will decrease food decrease ))*', query time: 0.79s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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8
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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10
... proper guidelines for the correct management of his disease. Therefore, you will not know how to act...
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11
Published 2004
...This study was carried out to evaluate the influence of food storage under low temperature...
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13
Published 2019
Subjects: ...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...
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17
Published 2024
... Fourier transform infrared spectroscopy. About the physical characteristics, it will be observed that...
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18
Published 2021
... application is a promising treatment in minimal processing, and its interference on the wound-induced response...
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19
Published 2021
... application is a promising treatment in minimal processing, and its interference on the wound-induced response...
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20
Published 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
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