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Showing 1 - 20 results of 835 for search '(( decrease not decrease milk processing ) OR ( increase their decrease milk decrease ))*', query time: 0.88s Refine Results
2
Published 2012
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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Article
5
Published 2006
“..., D65ºC = 3.5, D67ºC = 2.8 min, D75ºC = 1.5 min). The increase of temperature required for a ten fold decrease in D value was...”
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6
Published 2018
“... the animals in T4 and T6 had higher percentage of fat in milk. A decrease in milk SFA levels was...”
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Article
7
Published 2018
“... in the diet (T4 and T6). The centesimal composition of fat, lactose, and protein in milk was not...”
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Article
8
Published 2022
Subjects: “...milk; stability; components; UNAM; caseins; serum proteins....”
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Article
10
Published 2011
Subjects: “...milk production...”
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Doctoral thesis
11
Published 2021
“... extract or “milk” decreased proportionally the decrease in the pre-freezing temperature of the samples...”
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Article
12
Published 2013
Subjects: “...milk; fat; infrared spectroscopy...”
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Article
15
Published 2012
“... decreases the maximum solid content of stearin. An increase of the crystallization temperature resulted...”
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Article
16
Published 2016
“... (up to 4.5%). As bacterial count increase, the lactose percent tends to decrease, but not necessarily together. This feature...”
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Article
18
Published 2013
“... of the artisanal Butter cheese from Marajó, manufactured with partial substitution of buffalo milk...”
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Article
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