Showing 1 - 20 results of 97 for search '(( decrease not decrease milk processing ) OR ( decrease toc decrease risk decrease ))*', query time: 0.73s Refine Results
3
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
5
Published 2020
...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...
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Article
6
Published 2006
... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...
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7
... the ones recommended in terms of mesophilic aerobic bacteria. Three milk samples did not comply with...
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Article
11
Published 2021
... technologies, the lack of free space to play, the decrease in autonomy and mobility are some of the factors...
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Article
20
Published 2016
Subjects: ...Sheep milk...
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Bachelor thesis
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