Showing 1 - 20 results of 180 for search '(( decrease not decrease milk processing ) OR ( decrease owing decrease and increase ))*', query time: 0.86s Refine Results
2
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
3
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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4
Published 1987
... in the number of children, their dispersion owing to migration and urbanisation, and the increase in the...
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6
... colostrum and milk, it was observed only in samples not processed. At 625 MPa (10 and 30 min) IgM was not...
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Master thesis
8
Published 2020
...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...
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9
Published 2023
... effect on the soil habitat conditions, influencing the proportion of soil specialist and generalist...
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10
Published 2006
..., D65ºC = 3.5, D67ºC = 2.8 min, D75ºC = 1.5 min). The increase of temperature required for a ten fold decrease in D value was...
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11
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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